Eating habits in Mexican schooled children

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Qualitative study of eating habits in Bruneian primary school children.

BACKGROUND AND OBJECTIVES Childhood obesity is a serious public health issue globally and poor eating habits are an important contributing factor. This study aimed to explore the perceptions, practices and attitudes towards healthy eating in Bruneian primary school children. METHODS AND STUDY DESIGN A qualitative study was conducted among 40 subjects involving 18 children (aged 9-10 years old...

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Home-Schooled Children are thinner, leaner, and report better diets relative to traditionally-schooled children

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[Obesity, eating habits and nutritional knowledge among school children].

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Eating Habits and Illness

The main target of most published research during the 1960s, the 1970s and even the 1980s was the isolated effect of each macronutrient (i.e. carbohydrates, protein or the different types of fat). During the late 1980s and early 1990s the interest shifted to micronutrients with a predominant emphasis on vitamins and antioxidants (carotenoids, tocopherols, vitamin C, selenium) (Martinez 2004). I...

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The purpose of this study was to descriptively compare the physical activity and dietary intake of public school (PSC) versus home schooled children (HSC). Potential parental and home influences were also examined. Thirty six matched pairs of public school-home school children aged 7-11 years participated in this study. Each participant wore an activity monitor and recorded their dietary intake...

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ژورنال

عنوان ژورنال: Supplement 1

سال: 2021

ISSN: 0367-4762

DOI: 10.47307/gmc.2021.129.s1.3